This class focuses on learning about all of the parts of a plant we eat--The Roots, Shoots, Stems, Leaves, and Flowers. Students will learn how plants grow as they participate in taste testings of all plant parts. They will also be exposed to a wide variety of fresh fruits, vegetables, and edible flowers while gaining an understanding of the importance of making healthy food choices.

Each 90 minute class will consist of an educational component and a tasting. Participants will also draw and write about their experiences. Stories and discussions about food will also be included.

Fresh, locally grown, organic ingredients will be used for our tastings.

**Recommended for all ages.

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