Class Schedules

Cool Earth Cooking

Culinary Consciousness For a Cool Planet

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Class Schedules : Fall Menus, Dates & Times coming soon

Cooking Fun

Class Dates and Times:	Menu: All menu items are meat and dairy free.
Class 1) Fall Class Dates and Times updated in August	Baked Veggie Tofu Loaf; Savory Gravy; Iced Mint Tea with Berry Nectar
Class 2)	Handmade Tortillas with Yummy Veggie Filling; "Scissors" Salsa; Lemon & Rose Geranium Sorbet
Class 3)	Hand Crafted Sunshine Burgers; Oven Roasted Potato Wedges; Fresh Banana Ice Cream
Class 4)	Green Garden Soup; Krispy Kale Chips; Sparkling Fresh Fruit Juice
Class 5)	Oven Baked Vegetables in Individual Pouches; Secret Ingredient Cake; Fresh Lavender Lemonade
Class 6)	What's in Season Surprise! The last class will be a taste testing using fresh, organic veggies that are in season and in full abundance from the local farms in our area.

Menu Items subject to change due to local availability

$130 for all 6 classes (Minimum of 3 participants per class)

Cooking for "Cool" Preteens and Teens

Class Dates and Times:	Menu: All menu items are meat and dairy free.
Class 1) Fall Class Dates and Times updated in August	Green Garden Soup; Hot Corn Cakes; Sweet Lavender Lemonade
Class 2)	Bruchetta; Salad with edible flowers with Creamy Cucumber Dressing; Lemon/Rose Geranium Sorbet
Class 3)	Baked Veggie Tofu Loaf and Savory Gravy; Sparkling Fresh Fruit Juice; Chewy Oatmeal Raisin Cookies
Class 4)	Wok Stir Fried Veggies in a Special Sauce; Rice noodles seasoned with fresh herbs; Banana Ice Cream
Class 5)	Oven Baked Vegetables in individual pouches; Secret Ingredient Cake; Iced Mint Tea With Berry Nectar
Class 6)	What's in Season Surprise! The last meal will be made with veggies that are in season and in full abundance from the local farms in our area.

Menu Items subject to change due to local availability

$130 for all 6 classes (Minimum of 3 participants per class)

Plants on My Plate

Class Dates and Times:	Agenda-- *We will use fresh, organic produce. Food items will vary each week based upon what is in abudance locally.*
Class 1) Mon. July 21 12:00-1:30	Introduction to the Plants on our Plate; Story and Discussion; Tasting of Various Fruits and Vegetables; Game--Guess the Plant Part?
Class 2) Tues. July 22 12:00-1:30	Learn about the parts of a plant; Story and Discussion; Tasting of Stems, Leaves, Roots and Shoots; Draw and label the parts of a plant
Class 3) Wed. July 23 12:00-1:30	Story and Discussion of how fruits and vegetables grow and where our food comes from; Tasting of Seasonal Fruits; Make Lavender Lemonade
Class 4) Thurs. July 24 12:00-1:30	Story and Discussion on foods and nutrition; Taste Test and "Rate the Food"; Make vegetable/fruit juice
Class 5) Fri . July 25 12:00-1:30	Story and Discussion about edible vs. inedible plants; Tasting with Edible Flowers; Compare and Contrast Tastes and Smells of Edible Flowers

Menu Items subject to change due to local availability

$90 for 5 classes (Minimum of 3 participants per class)

Cooking In Your Own Kitchen

Class Dates and Times:	Menu Planning -- We will use fresh, organic produce. Menu items will vary each week based upon what is in abudance locally.
Flexible Schedule based upon your own timeline.	Each Class will last approximately 2 hours and will be tailored to meet your individual needs.

Price: $160 for 6 classes

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